The ancient art of making sake

Yoshida Brewery in northern Japan is a 144 year old family brewery that makes sake the old fashioned way. That is, they make sake in a way that preserves a 2000 year old tradition. Erik Shirai made a beautiful short of the people at Yoshida and the process of making sake in his filmThe Birth of Sake and it looks like it’ll be an incredible watch.

It’s a fascinating story. The workers of Yoshida Brewery must live and work together for six months at the brewery to make the sake.

The Birth of Saké is a cinematic documentary that reveals the story of passionate saké-makers and what it takes to make world-class saké at Yoshida Brewery, a 144-year-old family-owned small brewery in northern Japan.

The workers at Yoshida Brewery are an eclectic cast of characters, ranging from 20 to 70 years old. As a vital part of this cast that must live and work for a six-month period through the brutal winter, charismatic veteran brewmaster Yamamoto (65) and the brewery’s sixth-generation heir, Yasuyuki Yoshida (27), are keepers of this tradition, and are the main characters who bring the narrative forward.

The trailer is below. The film premieres at the Tribeca Film Festival.

source: gizmodo.com by Casey Chan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.