God almighty, I can’t feel a damn thing in my body anymore because watching these two maniacs climb the still under construction 2165-foot tall Ping An Finance Center in Shenzhen, China is the most blood halting thing. When completed it’ll be the 2nd tallest building in the world and the tallest building in China.
Continue reading Watching these guys climb a 2165-foot tall tower made my nerves go crazy →
PORSCHE’S 2015 911 GT3 is a pared-down, track-derived homage to what the German brand does best. It makes 475 hp and enough grip to liquify your kidneys. It redlines at a monster 9,000 rpm. It’s faster than any GT3 before it.
Continue reading Porsche Calls for an End to the Horsepower War →
You’ve admired his mustache, you’ve marveled at his melting clocks, but did you know that he was utterly obsessed with cauliflower? To honor the day of Salvador Dalí’s birth — an event he claimed to remember in detail — we’ve examined the lesser-known facts about his strange and enviable life.
Continue reading 6 Things You Didn’t Know About Salvador Dalí →
Researchers have known for some time that the food and drink we all consume contains arsenic. Should we be concerned? Aren’t we protected by federal regulations?
Continue reading Are We Inadvertently Eating Too Much Arsenic? →
CUBA HAS FOR several years had a promising therapeutic vaccine against lung cancer. The 55-year trade embargo led by the US made sure that Cuba was mostly where it stayed. Until—maybe—now.
Continue reading Cuba Has a Lung Cancer Vaccine—And America Wants It →
My freezer sometimes acts as an inescapable frozen pit where food goes to disappear. If I don’t want to think about it, just toss it in the freezer. It’s a convenient time stopper. But it’s not forever. Here’s a useful infographic that shows you just how long you can stick different types of food inside the freezer and have it still be good.
Continue reading How long can you keep different types of food in the freezer? →