British Monks Discovered a Curry Recipe in a 200-Year-Old Cookbook

As a dish, the spicy, saucy stew now called curry has deep roots. Archaeologists have uncovered dishware dating back more than 4,500 years in the town of Farmana (a two-hour drive west of Delhi, India, today), covered in the remains of ancient proto-curries made from ingredients like ginger, garlic and turmeric, which are all still used today in curries around the world. Over thousands of years, the stew evolved as trade brought new ingredients and cooking traditions to spice up the meal: Muslim traders introduced meat into curry sometime around the year 1,000, and later, Indians began incorporating cloves imported from Southeast Asia into the meal, Andrew Lawler writes for Slate. But it wasn’t until the Portuguese began colonizing India that the spicy dish began to become popular in Europe. Recently, a group of British monks stumbled across a 200-year-old cookbook in their library that, among other things, includes a recipe for chicken curry.

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Rumor Mill Heats Up Again for Discovery of Gravitational Waves

Hey, remember when we told you about those rumors that physicists may have finally found gravitational waves? It’s been pretty quiet since then, but yesterday fresh rumors surfaced that yes, the discovery is real. And we could have an official announcement by February 11.

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