A Brief History of Bulgogi, One Of Korea’s Most Delicious Exports (Recipe)

Peter Serpico, the Seoul-born chef and namesake of the contemporary American restaurant Serpico in Philadelphia, knows good bulgogi. Like clockwork about once a month, his Korean mother-in-law comes to his home and whips it up, unasked, alongside a feast of dumplings called mandu, rice, and two-to-three containers of homemade kimchi.

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