Global emissions of the potent greenhouse gas methane hit an all-time high in 2017, according to a pair of new studies released this week by researchers with the Global Carbon Project. Agriculture, landfill waste and fossil fuel production are driving the sharp increase in methane emissions from human activities, reports Maria Temming of Science News. Continue reading World Methane Emissions Hit New High
Covid-19 is a zoonotic virus, meaning it spread to humans from an animals. Scientists aren’t sure which animal spread it to us, though they think snakes or bats might have spread it to us via pangolins. But it’s not just exotic, wild animals that spread diseases. Newe research shows the next global public health crisis could come to us through industrial animal agriculture.
If the name George Washington Carver conjures up any spark of recognition, it’s probably associated with peanuts. That isn’t an unfair connection—he did earn the nickname “the peanut man” for his work with the legume—but it’s one that doesn’t give credit to the rest of Carver’s pioneering, fascinating work. Continue reading In Search of George Washington Carver’s True Legacy
Do you, like many Americans, enjoy the tangy taste and thick creaminess of Greek yogurt? Well, one day your yogurt could help fuel airplanes.
The whitefly is kind of cute looking as far as invasive pests go, but they’ve recently been expanding their reach and are presenting a new threat to landscapers, gardeners, and farmers in the United States.
The fast-growing global drone industry has not sat back waiting for government policy to be hammered out before pouring investment and effort into opening up this all-new hardware and computing market.
Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximize what we’ve got—and researchers just made a major breakthrough in getting the most from our crops.