Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximize what we’ve got—and researchers just made a major breakthrough in getting the most from our crops.
Consider the beefsteak, a naturally bred giant among tomatoes. It grows as big as two pounds. Scientist have now identified a set of genes that gives beefsteaks their size, and it could lead the way to supersizing more fruits.
For years, a small Canadian company, Okanagan Specialty Fruits, has been touting its Arctic apple, which doesn’t turn an unsightly brown after being sliced. The U.S. Department of Agriculture finally approved it for planting this week. But before you see any Arctic apples at the grocery store, get ready for a big round of GMO controversy.