Six-year-old Nhaijah Russell swallowed three or four squirts of seemingly innocuous liquid hand sanitizer at school. It tasted good, she said, like strawberry.
Here’s how one of the best restaurants in the world, Eleven Madison Park, opens a bottle of wine when the wine is especially old and the cork is possibly all crumbly: they use burning hot metal tongs to heat up bottle so it can be ‘magically’ opened from the neck, avoiding the cork.
With exotic flavors like elderflower and chartreuse, the range of liqueurs seems to be constantly expanding. Even vegetables are fair game, Dan Nosowitz reports for Modern Farmer.
Can something as simple as changing the shape of glasses keep drinkers from going off the rails? New research from England suggests that people drink more slowly when alcohol is served in straight-sided glasses than when it’s served in glasses with curved sides.