When babies eat certain foods early in life—the kinds so many end up allergic to, like eggs and peanuts—they’re less likely to develop allergies to those foods later on, finds a new analysispublished in the Journal of the American Medical Association (JAMA).
Parents, you can stop fretting about your child’s disgusting habits. An analysis of more than 1,000 kids between the ages of 5 and 11 reveals that nail-biters and thumb-suckers are less likely to develop allergic sensitivities later on in life.
When you have a cold or allergies, it can sometimes feel like you have an endless supply of snot. And no matter how many times you blow your nose, you can’t seem to get rid of it.