Tag Archives: CHEMISTRY OF COOKING

YOU CAN TASTE GARLIC WITH YOUR FEET

There are two types of people in the world—people who think there’s no such thing as too much garlic, and people who are wrong. No matter group you fall into, if you like fascinating science experiments, you’ll want to try tasting garlic through your feet. In the latest installment of its Weird Food Tricks series, the American Chemical Society shows you both how and why this works.

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