On Tuesday, the Centers for Disease Control and Prevention (CDC) put out a call to toss all romaine, and not in the distribute-the-dressing sense of the word. Seriously: Get rid of all the romaine in your fridge and do not buy more until further notice. Continue reading The CDC says everyone needs to toss their romaine
Using the CRISPR gene-editing tool, scientists from Harvard University have developed a technique that permanently records data into living cells. Incredibly, the information imprinted onto these microorganisms can be passed down to the next generation.
E. coli, salmonella, and staph are the names Americans fear when it comes to nasty foodborne illnesses. Yet it’s norovirus that is, far and away, the most common cause of food poisoning in the US. So why aren’t Americans more afraid of it?
Chipotle announced it will be closing up shop nationwide for a few hours as part of its attempt to halt its ongoing E. Coli outbreak. But why hasn’t the company been able to stop the outbreak, or even find the source yet? The answer isn’t in the restaurant chain—it’s in the bacteria.
As Boston College tallies up its sick students felled by eating at a local Chipotle (141 by last count), it might consider directing other students to Chipotle’s annual report rather than it’s menu.
The strain of E. coli linked to Costco chicken salad that sickened 19 people in seven states is more likely to be life-threatening than a recent outbreak that closed some Chipotle restaurants in the Northwest.