If the name George Washington Carver conjures up any spark of recognition, it’s probably associated with peanuts. That isn’t an unfair connection—he did earn the nickname “the peanut man” for his work with the legume—but it’s one that doesn’t give credit to the rest of Carver’s pioneering, fascinating work. Continue reading In Search of George Washington Carver’s True Legacy
Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximize what we’ve got—and researchers just made a major breakthrough in getting the most from our crops.
Consider the beefsteak, a naturally bred giant among tomatoes. It grows as big as two pounds. Scientist have now identified a set of genes that gives beefsteaks their size, and it could lead the way to supersizing more fruits.