Last spring, farms across the country saw a surge in demand for their CSA programs, with signups and waitlists that flourished at rates not seen before. As families sheltered in place at home and farmers’ markets either closed or ran under tight restrictions, more people turned directly to local farms to guarantee food for the months ahead. Some farmers even introduced home delivery options to bring the boxes directly to consumers’ doors.
Global emissions of the potent greenhouse gas methane hit an all-time high in 2017, according to a pair of new studies released this week by researchers with the Global Carbon Project. Agriculture, landfill waste and fossil fuel production are driving the sharp increase in methane emissions from human activities, reports Maria Temming of Science News. Continue reading World Methane Emissions Hit New High
If the name George Washington Carver conjures up any spark of recognition, it’s probably associated with peanuts. That isn’t an unfair connection—he did earn the nickname “the peanut man” for his work with the legume—but it’s one that doesn’t give credit to the rest of Carver’s pioneering, fascinating work. Continue reading In Search of George Washington Carver’s True Legacy
Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximize what we’ve got—and researchers just made a major breakthrough in getting the most from our crops.
Consider the beefsteak, a naturally bred giant among tomatoes. It grows as big as two pounds. Scientist have now identified a set of genes that gives beefsteaks their size, and it could lead the way to supersizing more fruits.