For a city that’s still on substantial lockdown, including the suspension of dine-in eating due to COVID-19, San Francisco’s Mel’s Drive-in—at least, its parking lot along Geary Boulevard—is buzzing. Cars occupy many of the restaurant’s parking spaces, each one filled with customers awaiting orders of the burgers, milkshakes and french fries that have made this 1950s-style eatery famous. But there’s something else that has brought them here: the revival of Mel’s carhop service, a once prominent part of its offerings when Mel Weiss and Harold Dobbs opened the California restaurant chain’s original location back in 1947. At that time, it was the allure of car-oriented leisure offerings that inspired drive-in restaurants. Today it’s a pandemic. Continue reading The Timely Return of the Drive-In Restaurant
A federal investigation reveals unsettling details about the country’s food supply. Continue reading The FDA Finds High Levels of Toxic Compound in Commons Foods
If beauty is in the eye of the beholder, then scent, as revealed by a new study published in the Proceedings of the National Academy of Sciences, is in not only a smeller’s nose, but their DNA. Continue reading New Study Reveals How One Person’s ‘Smellscape’ Can Differ From Another’s
According to a massive study from the American Heart Association and American Stroke Association, diet sodas and drinks containing artificial sweeteners are even worse for your health than you may have imagined, and can increase the likelihood of heart attacks, strokes, dementia, and diabetes. Continue reading DRINKING TWO OR MORE DIET SODAS A DAY INCREASES CHANCES OF HEART ATTACKS AND STROKES, SAYS MAJOR NEW STUDY
On Tuesday, the Centers for Disease Control and Prevention (CDC) put out a call to toss all romaine, and not in the distribute-the-dressing sense of the word. Seriously: Get rid of all the romaine in your fridge and do not buy more until further notice. Continue reading The CDC says everyone needs to toss their romaine
The average American eats almost a ton of food a year. This breaks down to roughly 630 of milk, cheese and ice cream, 185 pounds of meat, and an increasingly high dosage of anti-depressants. But where does human flesh fit in? Humans shed something like 500 million skin cells a day. The fact is that these literal millions of shed cells are making it right into our mouths, often—especially—when we think we’re only eating a couple of eggs or whatever. Continue reading How Much Human Skin Does a Person Ingest Over the Course of Their Lifetime?