The latest figure comes from the team behind the Center for Systems Science and Engineering atJohns Hopkins University, with a subsequent report from the Associated Press highlighting that remote Pacific islands are now seeing “outbreaks and deaths” after previously being protected from such spikes.
Last spring, farms across the country saw a surge in demand for their CSA programs, with signups and waitlists that flourished at rates not seen before. As families sheltered in place at home and farmers’ markets either closed or ran under tight restrictions, more people turned directly to local farms to guarantee food for the months ahead. Some farmers even introduced home delivery options to bring the boxes directly to consumers’ doors.
Scientists assembled by the World Health Organization to investigate the origins of the covid-19 pandemic have announced their early findings. They concluded that the first known cases traced to a seafood market in Wuhan, China in December 2019 likely don’t represent the original source of the outbreak. At the same time, they considered the possibility of a lab accident causing the pandemic “extremely unlikely,” and speculated that the virus wasn’t circulating locally in people for very long before the first cases were discovered.
Back in March 2020, when more than 40 percent of Americans began commuting to their kitchen tables and makeshift home office nooks, few believed they’d still be there now, nearly a year later. And yet, here we are.
The big question looming in many employees’ and leaders’ minds alike is, what does it all mean for the future of work? Some argue that the great work-from-home experiment of 2020 will lead to the end of offices forever. Others say the last year, in fact, proved we need offices for the collaboration, the creativity, and simply the excuse to get out of the house they provide.