Before this week, the Museum of Food and Drink was largely conceptual. In the mind of Dave Arnold, an author, food history obsessive, and the founder of groundbreaking New York City bar Booker & Dax, MOFAD was not only already built, it had already begun planning future exhibits that could tour the country and enchant the public.
Continue reading MUSEUM OF FOOD AND DRINK EXPLORES THE $25 BILLION FLAVOR INDUSTRY
The Fat Cat Collective 