Tag Archives: PRESSURE COOKING

The Succulent Science of Pressure Cooking

A WISE MAN once said, “Pressure: Pushing down on me,pressing down on you.” The point being, pressure sucks—that is, unless you’re cooking with pressure. Because while pressure cooking might seem terrifying, in the sense that it’s a great way to vaporize food and half your kitchen, if you do it right, it’s also a great way to prepare food with incredible speed. Why? Because physics, that’s why.

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