E. coli, salmonella, and staph are the names Americans fear when it comes to nasty foodborne illnesses. Yet it’s norovirus that is, far and away, the most common cause of food poisoning in the US. So why aren’t Americans more afraid of it?
What’s in your spice cabinet right now? Some paprika, turmeric, and a little bit of cardamom, perhaps? How about salmonella?