Ah, that fresh smell just after it rains. It brings a sense of calm to the world. But did you know that it could kill you? That’s right, rain launches (mostly harmless) bacteria into the air and in rare cases it can spread disease. Scientists didn’t fully understand how the process works until now.
Before this week, the Museum of Food and Drink was largely conceptual. In the mind of Dave Arnold, an author, food history obsessive, and the founder of groundbreaking New York City bar Booker & Dax, MOFAD was not only already built, it had already begun planning future exhibits that could tour the country and enchant the public.