The ancient city of Mapungubwe (meaning ‘hill of the jackal’) is an Iron Age archaeological site in the Limpopo Province on the border between South Africa, Zimbabwe and Botswana, 75 km from Messina. It sits close to the point where the Limpopo and Shashe Rivers meet. One thousand years ago, Mapungubwe appears to have been the centre of the largest known kingdom in the African sub-continent. The civilization thrived as a sophisticated trading center from around 1200 to 1300 AD, trading gold and ivory with China, India and Egypt.
The name Africa is a phenomenon. Home to 1.216 billion people, the world’s second-largest population and 2nd largest continent after Asia. Africa is a renowned name that has traveled way beyond the shores of the Nile to the Atlantic and Pacific oceans. The name is one, over time that is connected to historical heritages and tied to historical revolutions.
Sarah Baartman was born in 1780, her names were Saartjie or Sawtche or Ssehura which means diminutive form. She was from the Khoikhoi nomadic ethnic group that lived in the eastern region of the Cape Colony in present day South Africa. Sarah was 4 ft 7in tall.
Jacob Zuma has quit as President of South Africa, finally succumbing to a slew of corruption scandals that have drained support from his ruling African National Congress party.
South Africa’s identity is complicated, contested and unresolved. While Archbishop Tutu’s “rainbow nation” remains a noble aspiration, the current forecast is increasingly stormy. So, while it’s tempting to read South African cuisine simply as some kind of melting pot of the influences brought by those who migrated to the country, many of the country’s most notable and tasty dishes reflect histories of violent conquest, enslavement, and oppression. But even as post-apartheid South Africa remains locked in an unfinished struggle to digest and resolve the consequences of its troubled history and to recast a fresh identity based on equality and justice, its cuisine reflects the common humanity of its citizenry: their search for succor and comfort, identity, communion, and hope for a better day.
A South African shark-watching hotspot has recently turned into the scene of a seaside horror movie. For several months, enormous great white shark corpses have been washing up on the Gansbaai beaches, often missing their livers as if feasted upon by cetacean Hannibal Lecters. But this is no movie—it’s just biology, ruthless as ever.
If you’re afraid of sharks, well, this blog should convince you it’s actually orcas you should avoid. Orcas are among the most savage killers in the ocean, wrecking tiger sharks, seals, beaked whales—and probably one of the most infamous apex predators out there, the great white shark.